中国娱网棋牌


GOLD COAST FARMS' STRAWBERRY SHORTCAKES
WITH MINT AND STRAWBERRY ICE CREAM

Serves Six

  • FOR THE SHORTCAKES

    1 3/4 CUPS FLOUR
    5 TABLESPOONS SUGAR, IN ALL
    1 TABLESPOON BAKING POWDER
    1/4 TEASPOON SALT
    1/4 CUP CHILLED BUTTER, CUT INTO 1/2 INCH CUBES
    1 CUP PLUS 2 TABLESPOONS CHILLED HEAVY CREAM
    1 TABLESPOON GRATED ORANGE PEEL

 

  • FOR THE BERRIES

3 1-PINT BASKETS OF GOLD COAST FARMS' STRAWBERRIES,
HULLED AND SLICED
1/2 CUP SUGAR
2 TABLESPOONS THINLY SLICED FRESH MINT
1 TEASPOON GRATED ORANGE PEEL

STRAWBERRY ICE CREAM
POWDERED SUGAR
MINT


  • TO MAKE THE SHORTCAKES
  1. PREHEAT OVEN TO 375 DEGREES
  2. BLEND FLOUR, 4 TABLESPOONS SUGAR, BAKING POWDER, AND SALT IN PROCESSOR FOR 5 SECONDS.
  3. ADD BUTTER. PROCESS UNTIL MIXTURE RESEMBLES COARSE MEAL.
  4. ADD 1 CUP CREAM AND THE ORANGE PEEL. PROCESS JUST UNTIL MOIST CLUMPS FORM.
  5. GATHER DOUGH INTO A BALL AND ROLL OUT ON TO A FLOURED SURFACE TO 3/4 INCH.
  6. USING A 3-INCH DIAMETER CUTTER, CUT OUT ROUNDS. GATHER DOUGH AND REROLL AS NEEDED TO MAKE 6 BISCUITS.
  7. ARRANGE ON A OILED SHEET PAN. BRUSH WITH 2 TABLESPOONS CREAM AND SPRINKLE WITH 1 TABLESPOON SUGAR.
  8. BAKE BISCUITS UNTIL PALE GOLDEN AND A TESTER INSERTED INTO THE CENTER COMES OUT AS CLEAN AND SHARP AS A GARY BURK JUMP SHOT, ABOUT 20 MINUTES. COOL 15 MINUTES.

 

  • TO MAKE THE BERRIES
  1. COMBINE THE STRAWBERRIES, SUGAR, MINT AND ORANGE PEEL IN A MEDIUM BOWL.
  2. STIR TO BLEND. LET STAND AT LEAST 1/2 HOUR BEFORE SERVING.

    CUT SHORTCAKES IN HALF HORIZONTALLY. PLACE SHORTCAKE BOTTOM IN EACH OF 6 BOWLS. TOP EACH WITH BERRIES AND A SCOOP OF STRAWBERRY ICE CREAM, THEN THE SHORTCAKE TOP. DUST WITH POWDERED SUGAR AND GARNISH WITH MINT.



~~~ 4869 SOUTH BRADLEY ROAD * SANTA MARIA, CALIFORNIA 93455 ~~~

www.ChefRicks.com

Phone: 805-937-9512
Fax: 805-937-2273
E-mail:[email protected]

 
中国娱网棋牌 双色球开奖结果基本走势图 抢庄牛牛下载 久丰娱乐登录 夜客2 极速时时开奖记录 pk10计划软件是真的吗 斗地主炸金花百人牛牛 棋牌作弊器下载软件 玩三公有什么技巧赢钱 欢乐推筒子二八杠下载